One of the happiness of life is enjoying good food while savouring Komodo’s wild and wonderful landscape. Think of the salty breeze, the glimmers of light on the blue waves, and the looming jagged mountains while savouring your freshly cooked meals. If you take out the superb hiking on Komodo’s islands and the amazing dives, the foods in Luxury Liveaboard Komodo is probably the epitome of the cruising holiday itself. It’s good and it makes you feel good. A lot of yacht lines in Komodo take prides on their dining selections—and that’s for good reasons. Though yachts are required to serve three day meals during the whole sailing trip, foods are never taken as a boring mandatory on these ships. Each meal feels special—from what, how, and where it served—and this is the reasons why.
Chefs of Luxury Liveaboard Komodo Are Eager to Please Guests
The chefs on these yachts take their jobs seriously. They are set on guests satisfaction and they won’t be hesitated to make your favorite dishes—even when it’s off the menu.
High Quality Ingredients
Providing delicious healthy meals is the top priority on Komodo cruises Labuan Bajo. Foods are subtle art of competition between yachts and cruisers—they say good food steals customers’ hearts. They would only bring the freshest seafoods, purchased at fish markets back in Labuan Bajo or bought directly from fishermen in neighbouring islands. Greens and veggies would always make presence on every meal time, with freshly sliced fruits on the final plate. High quality local groceries are on their top lists, but it wont stop them from getting your requested luxury items. Take examples on snow crabs, caviars, or artisan cheese that would miraculously appear on the table as you have wished.
Food Style from Any Part of the World
Bringing front the wisdom of Indonesia through delights is one of the goal of Luxury Liveaboard Komodo. However, it doesn’t mean that they are less capable to handle different style of food from all around the world. These chefs are more than pleased to show off their skills on Japanese fashion, American, Classic French, and Mediterranean delights. You can have Indonesian’s grilled sea bass today, but who knows—maybe your chef would present mouthwatering Mediterranean’s mezes and greek salad for the next lunch!
Where to Have Your Meals
Generally, meals are served either in the yacht’s deck or indoor saloon, but you can always have your food whenever you wish. We love having breakfast in the deck and bathing in glowing morning sun, but you can always have it delivered to your cabin if you prefer to have morning swim first—or just too tired to get up from the bed. On some of the slow days, we love to enjoy our morning coffee in our private cabin’s deck; that’s a good idea too!
Read More: Basic Health Precautions for Travelers
Tailored Menus
Some weeks before embarkation, the crews of your Luxury Liveaboard Komodo will send you Preference Forms to fill if you wish to request certain items (as mentioned above) or certain dietary preference. They would accommodate your needs even to strict diets such as gluten free, lactose intolerance, vegan, allergies, and other dietary issues with ease. Rest assured; they won’t leave anyone behind.
